Ale Asylum, Madison
Owners Otto & Hathaway Dilba and Glenn Schultz

Baraboo Candy Company, Baraboo
Vice President of Sales, Jim Schwoegler

The Barn Restaurant, Baraboo
Chef Amber Giddings

Biaggi's Ristorante Italiano, Madison
Chef Michael White

Blue Spoon Café, Prairie du Sac
Managers Dillon Alt & Anne Strohkirch

Boston's Gourmet Pizza & Sports Bar, Middleton
Chef Adan Martinez

Bucatini Trattoria, Middleton
Chef Enzo Amodeo

Capital Brewery, Middleton
Brewmaster Kirby Nelson

Cornucopia at Devil's Head Resort, Wisconsin Dells
Chef Benjamin Gehrt

Culver's, Prairie du Sac
Chef Jim Doak

Fore Seasons Restaurant, Baraboo
Manager Katie Kinney

Fresco, Madison
Chef John Jerabek

Glacier Rock, Baraboo
Chef Jeff Castree

Granite City Food & Brewery, Madison
Chef Nathan Karstens

Kalahari Resorts, Wisconsin Dells
Chef Joe Hyland

Kaminski Brothers at Chula Vista, Wisconsin Dells
Chef Clark Overby

La Mestiza Mexican Cuisine, Madison
Chef Samuel Martinez

Madison Marriott West, Middleton
Chef James Deptula

Marley's, Wisconsin Dells
Chef Alisa Cantwell

Monk's Bar & Grill at the Wilderness, Wisconsin Dells
Chef Eric Meyer

Mulligan's at Christmas Mountain, Wisconsin Dells
Chef Jayson Pettit

Ocean Grill, Madison
Chef Eric Benedict

Old Feed Mill, Mazomanie
Chef Nick Glenis

Pizza Ranch, Baraboo
Owners Ken and Mary Dressen

Restaurant Magnus, Madison
Chef Nicholas Johnson

Ruth's Chris Steak House, Middleton
Chef Rebecca May

Spurgeon Vineyards and Winery, Highland
Marketing Manager Lori Richter

Sysco Food Services of Baraboo, Baraboo
Chef Leroy Bochler

Viking Family Restaurant and Lounge, Reedsburg
Chef Eric Farber

Von Klaus Winery, Baraboo
Vintner Clint Clingerman

Wollersheim Winery, Prairie du Sac
Vintner Philippe Coquard

Yahara Bay Distillers, Inc., Madison
Owner Nick Quint