Anchor's Away, Lodi
Chef Cody Swanson

The Barn Restaurant, Baraboo
Chef Amber Giddings

Benvenuto's, Fitchburg
Jonathan Hill

Biaggi's Ristorante Italiano , Madison
Michael White

Blue Spoon Café, Prairie du Sac
General Manager Mike Boss

Broadway Diner, Baraboo
Chef Jeff Castree

Capital Brewery, Middleton
Kirby Nelson

Capital Tap Haus , Madison
Nick Dosoni

Carr Valley Cheese, Sauk City
Julie Vernig

Coffee Bean Connection, Baraboo
Owners Rich Manthe & Steve Ramsey

Culver's, Prairie du Sac
Jim Doak

Fisher King Winery, Mt. Horeb
Alwyn Fitzgerald

Fore Seasons - Baraboo Country Club, Baraboo
Gary Bowar

Fresco, Madison
John Jerabek

Fresh Madison Market, Madison
Executive Chef Andy Nighbor

Glacier Rock Restaurant and Bar, Baraboo
Leroy Bochler

Granite City Food & Brewery, Madison
Bodhi Engler

Johnny Delmonico's Steakhouse, Madison
Eric Benedict

Johnny's Italian Steakhouse, Middleton
Rod Ladson

Kaminski Brothers Chophouse, Wisconsin Dells
Dennis Matteson

La Mestiza Mexican Cuisine, Madison
Antonio Estrada

Le Personal Chef – Madison, Madison
Sami Fgaier

Liliana's Restaurant, Fitchburg
Chef Dave Heide

Ostera Design, Madison
Aryll Pullum

Osteria Papavero, Madison
Chef/Co-owner Francesco Mangano

Pizza Ranch, Baraboo
Owners Ken and Mary Dressen

Potosi Brewing Company, Potosi
Brewmaster David Fritz

Ruth's Chris Steak House, Middleton
Trinidad Ocotl

Sprecher's Restaurant and Pub, Madison
Rodney Drake

Spurgeon Vineyards and Winery, Highland
Lori Richter

Vintage Brewing Co., Madison
Scott Manning and A.J. Hurst

Von Klaus Winery, Baraboo
Owner Clint Clingerman

Wollersheim Winery, Prairie du Sac
Cindy Ballweg

Wonder Bar, Madison
Shawn Bortz