8 Seasons Grille, Madison
Owner Tom Baertschy

Ale Asylum, Madison
Brewmaster Dean Coffey

Anchor's Away, Lodi
Executive Chef Cody Swanson

Big Moe's at the Chula Vista Resort, Wisconsin Dells
Chef Nick Conely

Blue Spoon Café, Prairie du Sac
Director of Operations Mike Boss

Broadway Diner, Baraboo
Owner/Executive Chef Jeff Castree

Capital Brewery, Middleton
Brewmaster Brian Destree

Coffee Bean Connection, Baraboo
Owners Rich Manthe & Steve Ramsey

Cupcakes a Go-Go Café, Madison

Fore Seasons at the Baraboo Country Club, Baraboo
Chef Jon Pierre Peavey

Fresco, Madison
Executive Chef John Jerabek

Glacier Rock Restaurant and Bar, Baraboo
Chef Kyle Brereton

Great Dane, Madison
Executive Chef Matt Moyer

Johnny Delmonico's, Madison
Executive Chef Eric Benedict

Johnny's Italian Steakhouse, Middleton
Chef/Executive Chef Rod Ladson

Jose's Authentic Mexican Restaurant, Baraboo
Chef/Owner Jose L. Parra

La Mestiza Mexican Cuisine, Madison
Chef/Owner Antonio Estrada

Le Personal Chef, Madison
Executive Chef Sami Fgaier

Liliana's Restaurant, Fitchburg
Executive Chef/Owner Dave Heide

Marriott Madison West, Middleton
Executive Chef Matthew Leeper

Ostera Design, Janesville
Pastry Artist Aryll Pullum

Osteria Papavero, Madison
Chef/Co-Owner Francesco Mangano

Pizza Ranch, Baraboo
Owners Mary and Ken Dressen

Potosi Brewing Company, Potosi
Foundation President Dave Fritz

Ruth's Chris Steak House, Middleton
Chef Trinidad Ocoti

Steenbock's on Orchard, Madison
Chef Michael Pruitt

Stoughton Country Club / Kitchen Alchemy Catering, Stoughton
Executive Chef Daniel Bear

The Barn, Baraboo
Owner Amber Giddings

The Coopers Tavern, Madison
Executive Chef Tim Larsen

Von Klaus Winery, Baraboo
Vintner Clint R. Clingerman

Wisconsin Brewing Company, Verona
Brewmaster Kirby Nelson

Wollersheim Winery, Prarie du Sac
Winemaker Phillippe Coquard

Wonder Bar, Madison
Executive Chef Shawn Bortz